PEPPER IN VIETNAM

 

We love Vietnamese spices and we love to promote our high quality products to the world. With passion for our work and a deep understanding of Vietnamese agriculture, our company has experienced a rapid growth in sales since its foundation in 2012.

Origin

Our factory is located in the heart of Vietnam’s biggest material zones and we are self-reliant for our resource. Our pepper is sourced from farms in Earal, Ea H’leo, Daklak Province and Namyang, Dakdoa, Gia Lai Province.

Quality

We are committed to offer pepper which meets international standards, while eliminating middlemen to fully control the quality of the pepper from the farm to the market. One of the ways we ensure consistent high quality is by offering fair trade to farmers.

Our farm is located in the picturesque areas in Gia Lai province. The farms lies on an average altitude of 700-800m above sea level, under the tropical monsoon climate and ideal for pepper trees. The soil in this region is fertile, rich in organic minerals and porous with especially good drainage. This is a new area for pepper cultivation and it is free from pests and diseases. Pepper trees grow strong here; and the peppercorn’s aroma and taste are wonderful.